Rooted in a century-old tradition, our Maestro Mezcalero, Tomás Méndez, carries forward a legacy of excellence. With unwavering dedication, he perfects each bottle, infusing it with history and soul. Experience a unique drink that’s more than Mezcal; it’s a timeless connection to our heritage.
No Data Found
Located in Santiago Matatlan, Oaxaca, Mexico.
The palanque is the magical place where this Mezcal is produced. In the Palenque the agave is cooked in earth or stone ovens, then ground to extract its juices, which are fermented and finally distilled to obtain mezcal.
Rooted in a century-old tradition, our Maestro Mezcalero, Tomás Méndez, carries forward a legacy of excellence. With unwavering dedication, he perfects each bottle, infusing it with history and soul. Experience a unique drink that’s more than Mezcal; it’s a timeless connection to our heritage.
No Data Found
Located in Santiago Matatlan, Oaxaca, Mexico.
The palanque is the magical place where this Mezcal is produced. In the Palenque the agave is cooked in earth or stone ovens, then ground to extract its juices, which are fermented and finally distilled to obtain mezcal.
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